One pound portions cooked, vacuum sealed and frozen under USDA guidelines. Place entire bag in boiling water for 15 minutes (or until contents reach 165 degrees). Super quick and easy with a shelf life of one year!
Frozen Pulled Pork - Stone Mountain Cattle Co.
Buttermilk-Brined Pulled Chicken
Frozen Beef- Barbacoa - Stone Mountain Cattle Company
Frozen Brunswick Stew
Vegan Smoked Lentil Stew
Smoked Italian Meatballs
Stone Mountain Cattle Co. Pork and Beef
Lexington, NC style vinegar sauce
California Potato Salad
Red potatoes, red onions and celery in an oil & vinegar sauce
Lexington, NC style vinegar based slaw.