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Frozen Foods


One pound portions cooked, vacuum sealed and frozen under USDA guidelines.  Place entire bag in boiling water for 15 minutes (or until contents reach 165 degrees).  Super quick and easy with a shelf life of one year! 

Frozen Pulled Pork - Stone Mountain Cattle Co.
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Frozen Chopped Chicken
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Frozen Beef- Barbacoa - Stone Mountain Cattle Company
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Frozen Brunswick Stew
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