Beef Barbacoa - Add to Subscription

$26.00

Beef Barbacoa - Add to Subscription

$26.00
Product description

When life is busy, meal planning can become a hassle. Let us help you create a quick and easy last-minute meal for yourself or the entire family – from our kitchen to yours. Our pre-cooked beef barbacoa can be reheated in just 15 mins by placing the BPA-free bag in boiling water. 

One Bag of Beef Barbacoa Makes

5 Sandwiches15 Tacos

How Beef Barbacoa Is Prepared
Our premium beef is locally-sourced. We hardwood smoke it and finish it with a flavorful barbacoa sauce, then pull and portion into 14oz BPA-free bags that are vacuum-sealed, frozen and ready to ship directly to your door! Pop it in the freezer until you need a quick and easy meal.

How to Reheat Beef Barbacoa
This is the fun part! Since it’s already pre-cooked, simply place the entire bag of frozen beef barbacoa into boiling water for 15 minutes and – boom – you have a delicious protein to serve as your main dish!

How to Enjoy
Our beef barbacoa provides endless meal options! In addition to traditional barbacoa tacos and tostadas, you can get pretty creative with this versatile meat. See our How to Enjoy section below for beef barbacoa breakfast, lunch, dinner and appetizer ideas or visit our blog for additional recipes and meal ideas.

Imagine how much time you will save making a quick and easy meal for yourself or the family, cutting back on weekly meal prep time, and already having a delicious meal solution when guests unexpectedly (or expectedly) visit! Our products are also perfect to take on the road – pack them in a cooler when you leave for your next vacation or camping adventure – they are incredibly easy to heat up wherever you are!

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Total price: $72.00

Our Ingredients

We only use top-quality ingredients from trusted, local providers who focus on natural approaches to animal health. No antibiotics or hormones.

Our proteins are sourced from:

Evans Meats

Springer Mountain Farms Chicken

A significant portion of our menu is Gluten-Free as well:

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